If you're looking for a low-carb, natural, and savory snack to munch on, pork rinds are the perfect option. With their crispy and crunchy texture, they make for a snack that you won't be able to put down. With so many brands of these crunchy goodies on the market, it's hard to choose the best one. We've rounded up some of the best pork rinds that are worth adding to your pantry.
You can also head down here to see our in-depth buying guide for even more information about these cracklin'-good snacks.
Scores calculated from 2523 reviews
At a low price of $8.07, you get the best bang for your buck with these Utz Pork Rinds. With zero carbs per serving, these delicious pork rinds are light, airy, and just the right amount of salty for a snack that you can enjoy anywhere. This 8-ounce barrel is perfect for curling up on your couch and enjoying a scrumptious bowl. These snacks are shipped directly from the manufacturer, so they arrive at your doorstep fresh and ready to eat!
|Manufacturer:||Utz Quality Foods, LLC.|
|Size:||8 Ounce (Pack of 1)|
|Manufacturer:||Evan's Food Group|
|Manufacturer:||Turkey Creek Snacks|
|Size:||12 Count 6 each of Dill and Chili Lime|
Looking for a way to spice up your snacking routine? These 4505 Meats Chicharrones are the perfect solution, coming in a delicious chili and salt flavor. These crispy pork snacks have a total of 0 grams of total carbs, trans fats, and sugar. Best of all, the pork is humanely and sustainably raised! Make your snack time something to look forward to with these tasty goodies.
With 5 gourmet flavors and 100 calories per bag, these Pork Cloud pork rinds are definitely worth price of $36.00 for 24 bags. These pork rinds are light, crispy, and are guaranteed to satisfy your cravings to snack on something crunchy. With varying flavors like Garlic Thyme, Habanero Pepper, Malabar Black Pepper, and Rosemary & Sea Salt, there's an option for everyone! Order them now and start snacking today.
|Manufacturer:||Field Trip Jerky|
|Size:||1 Ounce (12 Count)|
|Manufacturer:||Frito Lay Products|
|Warranty:||GUARANTEED FRESH UNTIL PRINTED DATE|
|Manufacturer:||GENERAL MILLS FINANCE, INC|
When you think of snacks, you probably think of the usual salty and crispy favorites: potato chips, tortilla chips, crackers, or even popcorn. While these staple snacks are extremely popular and high-selling, it's not uncommon to dislike the ingredients hidden within these popular goodies.
The largest issue people have with these snacks is that they contain unhealthy forms of grains, sugar, flour, and corn syrup. In order to keep their crispiness and freshness, many of these snacks are preserved for an unnaturally long shelf life, thanks to the use of artificial flavors and preservatives. What alternative is out there for people at home who wish to get something crunchy, salty, and satisfying without having to worry about irritants or sugar content?
In a world of high-carb and artificially flavored snacks, there is hope on the horizon. There is one type of snack that is naturally crispy, preserves its freshness without additives, and contains zero grains, flour, sugar, or carbs. Meet the pork rind, or chicharon: nature's keto-friendly alternative to chips.
Pork rinds are small pieces of pork skin that are toasted to perfection and covered with just the right amount of seasoning and sea salt. The skin is separated from the subdermal fat in order to render a perfectly crispy and fluffy piece of salty goodness, which is surprisingly low in calories in addition to being filling and satisfying.
Many consider pork rinds to be an all-natural snack. The only process that the rinds go through is boiling and frying. Everything else is natural pork skin that contains zero carbohydrates and around 15 grams of protein per serving.
A typical serving of rinds also contains about 8 grams of unsaturated fat. This unsaturated fat is a natural source of oleic acid, which is the same acid that is contained in other healthy fat food sources such as avocados and olive oil.
An even better alternative with even less fat content is the new pork-rind generation that is microwave-oven baked; this variety is widely available in most supermarkets. These crispy treats make for a pork rind that averages at 4 grams of fat per serving, and they still offer the same flavor and crunch of regular rinds.
Since the market for pork rinds is growing, these delicious treats have diversified in flavors and styles to appeal to the wide-range of taste buds of all customers.
Traditional pork rinds are deep fried, salted, and served plain, just like you would serve potato chips at home. They are super light, crispy, and easy to eat. Although they're thicker than regular chips, they still have the perfect amount of air and crunch to make you feel like you are chomping into a cloud.
Artisanal pork rinds are specially made with exclusive flavors for a more sophisticated experience. Artisanal rinds are usually oven-baked and made in small batches. Their flavors include salt and pepper, Sriracha, honey BBQ, salt and vinegar, and hickory. These rinds are the perfect snacking option when you're craving a satisfying crunch with an explosion of flavor.
Microwaveable pork rinds are where the previously cooked pellets are shrunk down into flat pieces of skin, and then they are reconstituted back to crunchiness with the magic of the microwave. These rinds are the perfect on-the-go hot and crispy snack that you can enjoy right out of the bag.
Cracklins. Although they are not officially "pork rinds," these pellets have pork fat still attached to them. They are crunchy and delicious, but a bit harder and thicker in texture than regular pork rinds. Cracklins are made from the layer of fat beneath the hog, while pork rinds are made from just the skin.
If you’ve used the Internet or watched TV in the last year, chances are you’ve probably heard about the newest diet that's sweeping the nation: the keto diet. The goal of the keto diet is to limit your carbohydrate intake to only 5-10% of your calories to deplete your sugar stores. Why? So that your body will, in turn, burn fat for energy. However, keeping your carb intake limited to between 25 and 50 grams a day makes it difficult to factor in crunchy snacks without blowing goals out of the water. Fear not, dedicated keto dieters, because there’s a solution: pork rinds.
Pork rinds are keto because they’re naturally low carb, have a high enough fat content to keep you fuller for longer, and even come packed with a little bit of protein. Because the pork rind itself is just animal skin, the only carb component is the seasonings. This means that you can customize your pork rinds to have a lower carb content depending on the different seasonings you choose. If you consider yourself an intermediate at-home chef, you could make pork rinds keto at home to pair with salsas and dips in place of chips. If you’re in the market for a quicker option, the best pork rinds right off the shelf that are perfect for you can be found with this buying guide!
You can eat pork rinds the same way you eat any chips at home. They can be used for dipping, enjoyed on their own, or added as an accompaniment to other meals, such as a burger, hot dogs, or sandwiches. Unlike chips, however, pork rinds have enough fat and protein content to fill you up quicker. Therefore, they are a good alternative to cut back on calories per meal since you won't need to eat a lot of pork rinds to feel full.
Consider using pork rinds as a keto substitute anywhere that you might use bread crumbs or other grainy products. You can crush up pork rinds to use as a delicious and flavorful substitute for croutons on top of a salad, sprinkle on top of asparagus, or even crust your pork tenderloin with rinds for dinner. Instead of using tortilla chips for nachos, use pork rinds as a base and top them with everything from cheese and chicken to jalapeños and salsa.
Cutting carbs and changing your lifestyle can be seriously stressful when you’re trying to cook and choose healthy snacks that work within your limits. Pork rinds are a versatile ingredient and crunchy snack that saves the day!
Some pork rinds have the consistency of a packing peanut, which is why you want to be selective in the brand you choose. When you're purchasing pork rinds, make sure they are crunchy and easy to bite into. Any "chewy" rind should be discarded. To determine whether or not the pork rinds are fresh, look for light, bright, cloud-shaped rinds (unless they are shaped specifically into chips).
All in all, pork rinds are the best alternative for those who prefer a more natural food option with zero carbohydrates, grains, and sugar. Pork rinds are wonderful substitutes for normal chips because they are crunchy, salty, and satisfying. Choose from small batches of pork rinds, deep-fried pork rinds, or even microwaveable pork rinds.
Pork rinds deliver an amazing crunch and flavor that is hard to match. Treat yourself to a bag and see for yourself if pork rinds will be your new go-to snack of choice!